Losing your Marbles?

Marbling does not refer to redecorating your bathroom. Generally speaking, marbling refers to the specks of white fat that appear in your beef.

The amount of marbling in your meat is essential to the flavor, tenderness, and even grade of your beef.   The more marbled the beef, the better the taste – and the higher it will be rated by the U.S. Department of Agriculture. Prime beef has the most marbling, Choice has less, and Select the least.

It’s no coincidence that many of the most desirable cuts – the rib eye and the T-Bone, for example – are the most marbled. A well-marbled cut also tends to stay juicier even if it’s cooked longer.

For more information about Roseda’s marbling please visit www.rosedabeef.com/marbling


About Roseda Beef

Roseda Beef is a family-operated business, started in 1999. We are a farm dedicated to raising the finest Black Angus beef. From cattle fed only on grass, soybean meal, corn, hay and fresh water, with grain to finish. We use no growth hormones. No chemical additives. No antibiotics, unless medically necessary. We emphasize quality over quantity. We dry-age every cut of our beef the old-fashioned way, for a delightful tenderness, and fuller, richer flavor. Our goal is simple: to provide the finest beef you’ll ever eat – with attentive, enthusiastic service from the people who raise it. Because that’s what you, our customers, have told us you look forward to when you buy Roseda Beef.
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