Delmonico Steak Sauce Recipe

Ingredients

1 tablespoons olive oil
3 cups coarsely chopped onions
1 tablespoons minced garlic
1 teaspoons freshly ground pepper
1/4 teaspoon whole cloves
1 tablespoons salt
1 whole, medium lemons, skin and pith removed
2 cups dark corn syrup
1 cups 100 percent Pure Cane Syrup
1 quarts distilled white vinegar
2 cups water
1/3 pound fresh horseradish, peeled and grated
2 pint-sized canning jars

Directions

Combine the oil and onions in a large stockpot over a high heat. Cook, stirring, until slightly soft, 2 to 3 minutes. Add the garlic, pepper, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish and bring to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours. Strain into a clean container.

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About Roseda Beef

Roseda Beef is a family-operated business, started in 1999. We are a farm dedicated to raising the finest Black Angus beef. From cattle fed only on grass, soybean meal, corn, hay and fresh water, with grain to finish. We use no growth hormones. No chemical additives. No antibiotics, unless medically necessary. We emphasize quality over quantity. We dry-age every cut of our beef the old-fashioned way, for a delightful tenderness, and fuller, richer flavor. Our goal is simple: to provide the finest beef you’ll ever eat – with attentive, enthusiastic service from the people who raise it. Because that’s what you, our customers, have told us you look forward to when you buy Roseda Beef.
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