Chuck Roast Recipe

3-4 lb Chuck Roast (Roseda)
1 Large Yellow Onion
5 Cloves of Garlic
Salt and Pepper
1 1/2 Cups of Cabernet Sauvignon from Basignani

Chop up the onion and 4 cloves of garlic and line the bottom of the crock pot.  Salt and pepper the Chuck Roast.  Chop up the last clove of garlic and place it within folds of the roast.  You may need to slice some small slits in the roast to tuck in the slices of garlic.  Pan sear the chuck roast for about a minute on each side on top of the stove.  Place the roast in the crock pot and pour in the wine.  Set the crock pot on low and let it roast for 8-10 hours.  Roseda Chuck Roast

Gravy:  After the roast is finished cooking, use a baster to remove the juices from the crock pot.  Put the juices in a small saucepan.  Use about 3 Tablespoons of Corn starch and add it to a cup of water.  Add this mixture to the saucepan and get it to a simmer on the stove top.  Stir until it thickens.

To check out Roseda Beef Roasts, visit our site.


About Roseda Beef

Roseda Beef is a family-operated business, started in 1999. We are a farm dedicated to raising the finest Black Angus beef. From cattle fed only on grass, soybean meal, corn, hay and fresh water, with grain to finish. We use no growth hormones. No chemical additives. No antibiotics, unless medically necessary. We emphasize quality over quantity. We dry-age every cut of our beef the old-fashioned way, for a delightful tenderness, and fuller, richer flavor. Our goal is simple: to provide the finest beef you’ll ever eat – with attentive, enthusiastic service from the people who raise it. Because that’s what you, our customers, have told us you look forward to when you buy Roseda Beef.
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