Chop up the onion and 4 cloves of garlic and line the bottom of the crock pot. Salt and pepper the Chuck Roast. Chop up the last clove of garlic and place it within folds of the roast. You may need to slice some small slits in the roast to tuck in the slices of garlic. Pan sear the chuck roast for about a minute on each side on top of the stove. Place the roast in the crock pot and pour in the wine. Set the crock pot on low and let it roast for 8-10 hours.
Gravy: After the roast is finished cooking, use a baster to remove the juices from the crock pot. Put the juices in a small saucepan. Use about 3 Tablespoons of Corn starch and add it to a cup of water. Add this mixture to the saucepan and get it to a simmer on the stove top. Stir until it thickens.
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