How to Make Irish Beef Stew

Nothing like some Irish Beef Stew, on a cold winter day!


  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 2 lbs of Roseda Beef Stew Cubes
  • 1 pound carrots, peeled and cut
  • 6 large potatoes, peeled and cut
  • 1 white onion, cut into large chunks
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 6 oz. can tomato paste
  • 12 oz. Irish stout beer
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch


  • Heat oil in a large skillet over medium heat.
  • Toss beef cubes in flour to coat, then fry in the hot oil until browned.
  • Place the cut carrots, potatoes, onion and garlic in a large slow cooker.
  • Place the meat on top of the vegetables.
  • Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
  • Cover and cook on Medium for about seven hours.
  • During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth.
  • Simmer on the High setting for a few minutes to thicken.



About Roseda Beef

Roseda Beef is a family-operated business, started in 1999. We are a farm dedicated to raising the finest Black Angus beef. From cattle fed only on grass, soybean meal, corn, hay and fresh water, with grain to finish. We use no growth hormones. No chemical additives. No antibiotics, unless medically necessary. We emphasize quality over quantity. We dry-age every cut of our beef the old-fashioned way, for a delightful tenderness, and fuller, richer flavor. Our goal is simple: to provide the finest beef you’ll ever eat – with attentive, enthusiastic service from the people who raise it. Because that’s what you, our customers, have told us you look forward to when you buy Roseda Beef.
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