Cajun Dirty Rice

Today is Mardi Gras and there’s no better way to add a little cajun to your meal than with some Louisiana styled dirty rice.  How you all enjoy today!


  • 2 c. cooked rice
  • 4 chicken livers
  • 1/2 to 3/4 lb. Roseda ground beef
  • 2 links smoked sausage
  • 3 stalks of celery
  • 1 lg. bell pepper
  • 3 green onions
  • Garlic salt to taste
  • 10 chicken gizzards
  • 2 med. onions
  • Cajun seasonings


  • Cover gizzards and livers in water and boil. Season with garlic salt, onions and cajun seasonings.
  • Slice sausage and cook completely in broiler.
  • In a large skillet brown the ground beef.
  • Finely chop all  cooked meat  and chop all seasonings separately.
  • Add chopped liver and gizzards to browned meat and chopped sausage.
  • Cook together 10 minutes.
  • Add seasonings and cook until onions are transparent.
  • Add 2 cups seasoned stock from boiling gizzards to chopped meat and seasonings.
  • Simmer 30 to 45 minutes, mix with rice and serve.

About Roseda Beef

Roseda Beef is a family-operated business, started in 1999. We are a farm dedicated to raising the finest Black Angus beef. From cattle fed only on grass, soybean meal, corn, hay and fresh water, with grain to finish. We use no growth hormones. No chemical additives. No antibiotics, unless medically necessary. We emphasize quality over quantity. We dry-age every cut of our beef the old-fashioned way, for a delightful tenderness, and fuller, richer flavor. Our goal is simple: to provide the finest beef you’ll ever eat – with attentive, enthusiastic service from the people who raise it. Because that’s what you, our customers, have told us you look forward to when you buy Roseda Beef.
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