Ribeye Steak Sub

This recipe was submitted by John, a Roseda Beef fan.  For more of his recipes visit his blog 24×7 Grilling.


Sub Roll, Roseda Ribeye Steak Sauteed Onions, Provolone Cheese, Salt and Pepper.


Saute the diced onions and sit aside. Fire up the grill for a hot heat. Sprinkle salt and pepper over the Roseda steak and grill over direct heat for 3 min per side.

Toast the sub roll, slice the steak and assemble the sub. Put the sub back on the grill so the provolone can melt. Now that’s a top class Roseda Ribeye Steak Sub. No fancy sauces or spices are needed because the flavor of the amazing steak needs to come through. Fantastic!!!

About Roseda Beef

Roseda Beef is a family-operated business, started in 1999. We are a farm dedicated to raising the finest Black Angus beef. From cattle fed only on grass, soybean meal, corn, hay and fresh water, with grain to finish. We use no growth hormones. No chemical additives. No antibiotics, unless medically necessary. We emphasize quality over quantity. We dry-age every cut of our beef the old-fashioned way, for a delightful tenderness, and fuller, richer flavor. Our goal is simple: to provide the finest beef you’ll ever eat – with attentive, enthusiastic service from the people who raise it. Because that’s what you, our customers, have told us you look forward to when you buy Roseda Beef.
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