This recipe was submitted by John, a Roseda Beef fan. For more of his recipes visit his blog 24×7 Grilling.
Sub Roll, Roseda Ribeye Steak Sauteed Onions, Provolone Cheese, Salt and Pepper.
Toast the sub roll, slice the steak and assemble the sub. Put the sub back on the grill so the provolone can melt. Now that’s a top class Roseda Ribeye Steak Sub. No fancy sauces or spices are needed because the flavor of the amazing steak needs to come through. Fantastic!!!