Seared Scotch Steaks

Today is national Scotch Day and in honor of the “holiday” we’ve adapted a Whiskey Steak Recipe. Hope you enjoy!


  • 4- 8 oz sirloin steaks
  • salt and pepper
  • 2 crushed cloves garlic
  • 1/3 cup sweet-hot mustard
  • 4 slices bacon
  • 1 T olive oil
  • 3 T chopped fresh rosemary
  • 2/3 cup scotch/ bourbon whiskey
  • 2 T  Worcestershire sauce
  • 1 T  brown sugar
  • 1 T  lemon juice


  • Season the steaks on both sides with salt and pepper.
  • In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard.
  • Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
  • Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
  • Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan.
  • Fry steaks mustard side down for about 5 minutes, until golden brown.
  • While the steaks are frying, spread the remaining garlic and mustard over the top.
  • Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
  • Keep the skillet over medium-high heat, and stir in the rosemary, scotch, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.

Adapted from All Recipes


About Roseda Beef

Roseda Beef is a family-operated business, started in 1999. We are a farm dedicated to raising the finest Black Angus beef. From cattle fed only on grass, soybean meal, corn, hay and fresh water, with grain to finish. We use no growth hormones. No chemical additives. No antibiotics, unless medically necessary. We emphasize quality over quantity. We dry-age every cut of our beef the old-fashioned way, for a delightful tenderness, and fuller, richer flavor. Our goal is simple: to provide the finest beef you’ll ever eat – with attentive, enthusiastic service from the people who raise it. Because that’s what you, our customers, have told us you look forward to when you buy Roseda Beef.
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