Skillet Lasagna Recipe
3 cups extra-wide egg noodles
1 1/2 pound ground beef On sale now!
3 cloves garlic, minced
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 can (14-1/2 ounce size) diced tomatoes with green pepper, celery and onions
1 can (8 ounce size) tomato sauce
1/4 cup grated Parmesan cheese
1 cup ricotta cheese
1 cup shredded mozzarella cheese
- Cook noodles according to package directions; rinse and drain.
- Brown and crumble meat with garlic in a large skillet; drain. Add seasonings, tomatoes and tomato sauce; blend well. Stir in noodles.
- Stir in Parmesan and ricotta cheeses; simmer for 5 minutes or until thoroughly heated. Sprinkle with mozzarella cheese; cover skillet until cheese is melted.