Steak Taco Sliders

More Back to School Meal Ideas! This one is adapted from Rachel Ray!


  • 4 small flatiron steaks
  • Vegetable oil
  • 2 tsp. ancho
  • 1 tsp. salt and pepper


  • 2 small ripe avocados, flesh scooped from the skin
  • 2 limes, juiced
  • 1 clove garlic, peeled
  • 1 jalapeño chile pepper, seeded and coarsely chopped
  • 2 tomatillos, peeled and coarsely chopped
  • 1/2 small red onion, coarsely chopped
  • Sprinkle sugar
  • A generous sprinkle sea salt
  • A small handful cilantro leaves
  • A small handful fresh mint leaves
  • A few sprigs thyme


  • 8 flour tortillas (8 inch)
  • All-natural cooking spray


  1. Preheat an outdoor grill or grill pan to medium-high. Rub the steaks with oil, the chile powder and salt & pepper.
  2. Grill the steaks, tented loosely with foil, turning once, for 15 minutes for medium-rare. Remove from the heat and let rest.
  3. Combine the sauce ingredients in a blender or food processor and puree until almost smooth.
  4. Lightly spray the tortillas with cooking spray and char for a few seconds on each side on the grill or stovetop.
  5.  To form each slider: Spread some sauce on each tortilla, top with very thinly sliced steak in an even layer and fold the tortilla into quarters.

About Roseda Beef

Roseda Beef is a family-operated business, started in 1999. We are a farm dedicated to raising the finest Black Angus beef. From cattle fed only on grass, soybean meal, corn, hay and fresh water, with grain to finish. We use no growth hormones. No chemical additives. No antibiotics, unless medically necessary. We emphasize quality over quantity. We dry-age every cut of our beef the old-fashioned way, for a delightful tenderness, and fuller, richer flavor. Our goal is simple: to provide the finest beef you’ll ever eat – with attentive, enthusiastic service from the people who raise it. Because that’s what you, our customers, have told us you look forward to when you buy Roseda Beef.
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