Beef Teriyaki

Ingredients

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon garlic powder
  • 1 lb Beef top round steak, cut into very thin strips
  • 4 cups broccoli florets
  • 1 cup regular long-grain white rice

Directions

  • Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
  • Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it’s well browned, stirring often. Pour off any fat.
  • Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

Recipe from Campbell’s Kitchen

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About Roseda Beef

Roseda Beef is a family-operated business, started in 1999. We are a farm dedicated to raising the finest Black Angus beef. From cattle fed only on grass, soybean meal, corn, hay and fresh water, with grain to finish. We use no growth hormones. No chemical additives. No antibiotics, unless medically necessary. We emphasize quality over quantity. We dry-age every cut of our beef the old-fashioned way, for a delightful tenderness, and fuller, richer flavor. Our goal is simple: to provide the finest beef you’ll ever eat – with attentive, enthusiastic service from the people who raise it. Because that’s what you, our customers, have told us you look forward to when you buy Roseda Beef.
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