Beef and Wild Rice Mushroom Bake


  •     1  lb ground beef
  •     8  oz assorted wild mushrooms or button mushrooms, sliced
  •     1  pkg (5.6 to 6.6 oz) long grain and wild rice mix with seasonings (not quick cooking)
  • 1/4  cup finely chopped dried tomatoes
  • 1/2  cup shredded Italian cheese blend


1. Heat oven to 375°F. Brown ground beef with mushrooms in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink.

2. Stir in rice, seasonings and tomatoes. Transfer to 2-qt baking dish. Stir in amount of water indicated on package plus 1/2 cup additional water.

3. Bake, covered, in 375°F oven 45 to 50 minutes or until water is absorbed.  Top with cheese.  Bake, uncovered, 5 minutes or until cheese is melted.


About Roseda Beef

Roseda Beef is a family-operated business, started in 1999. We are a farm dedicated to raising the finest Black Angus beef. From cattle fed only on grass, soybean meal, corn, hay and fresh water, with grain to finish. We use no growth hormones. No chemical additives. No antibiotics, unless medically necessary. We emphasize quality over quantity. We dry-age every cut of our beef the old-fashioned way, for a delightful tenderness, and fuller, richer flavor. Our goal is simple: to provide the finest beef you’ll ever eat – with attentive, enthusiastic service from the people who raise it. Because that’s what you, our customers, have told us you look forward to when you buy Roseda Beef.
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