We are a farm dedicated to raising the finest Black Angus beef. From cattle fed only on grass, soybean meal, corn, hay and fresh water, with grain to finish. We use no growth hormones. No chemical additives. No antibiotics, unless medically necessary.
We emphasize quality over quantity. We dry-age every cut of our beef the old-fashioned way, for a delightful tenderness, and fuller, richer flavor.
Our goal is simple: to provide the finest beef you’ll ever eat – with attentive, enthusiastic service from the people who raise it. Because that’s what you, our customers, have told us you look forward to when you buy Roseda Beef.
Our partner product Shenandoah Valley lamb is an all natural lamb product from the lush Shenandoah Valley region. Small farms in Maryland, Virginia, West Virginia and Pennsylvania pasture raise these lambs on a grass diet, without the use of growth hormones. These local farms take great pride in the lambs that they raise. Lamb from the Shenandoah Valley is smaller and leaner than western lamb.
Roseda Beef
