Category Archives: Cooking Tips

Cheeseburger Pizza

Cheeseburger pizza easy and amazing pizza to make! Continue reading

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Garlic Onion Jam Wine Glaze New York Strip

Recipe of Garlic Onion Jam Wine sauce on New York Strip…All can found at Graul’s Market Continue reading

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Dry Rub

Rub that we used on our Sirloin Roast at the Atlantic City Food and Wine Festival in July. Continue reading

Posted in Atlantic City, Beef, Beef Checkoff, Cooking Tips, Food and Wine, Grilling Tips, Know your Beef, Pennsylvania Beef Council, Recipes, Roseda Events | Leave a comment

Grilled Meatloaf

Mouth watering recipe for meatloaf on the grill!! Continue reading

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Slow Cooked Tenderloin

One of our favorite ways to prepare a great Roseda roast is to slow cook it all day while at work.  For this particular roast we put on it a rub that we use quite a bit.   1 Part … Continue reading

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Pool Parties and BBQs

The sun is beaming.  The kids are splashing in the pool.  The grill is firing.  It’s SUMMER! Today marks the first official day of summer, and although you’ve probably been to your fair share of cookouts and pool parties there … Continue reading

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Chuck Roast Recipe

Ingredients: 3-4 lb Chuck Roast (Roseda) 1 Large Yellow Onion 5 Cloves of Garlic Salt and Pepper 1 1/2 Cups of Cabernet Sauvignon from Basignani Directions: Chop up the onion and 4 cloves of garlic and line the bottom of … Continue reading

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Cooking with Wine

Cooking with wine can be an enhancement to good food. When wine is heated, the alcoholic content as well as sulfites disappear, leaving only the essence and imparting the subtle flavor of the wine. Use only wines in your cooking … Continue reading

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Port Wine Reduction Recipe

Happy Election Day.  After you hit the polls be sure to try this port wine reduction recipe with your next steak dinner.  It is simple and tasty. Ingredients 10 peeled shallots, cut in half 1-2 TBSP Olive Oil 1 tsp … Continue reading

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Garlic Rib Roast Recipe

Garlic Rib Roast Recipe Ingredients 1 Standing Rib Roast – 5-7 lbs Season with 2/3 cup of Sea Salt 1/4 cup of Ground Black Pepper 3 Table Spoons of Minced Garlic Directions Preheat oven to 375 degrees Allow the rib … Continue reading

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