Category Archives: Grilling Tips

Cheeseburger Pizza

Cheeseburger pizza easy and amazing pizza to make! Continue reading

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Onion Blue Burger

1 lb Roseda Ground Beef Salt Black Pepper Blue Cheese 1 Green Pepper 1 Medium Onion Mix ground beef with Salt and Pepper to taste shape into burgers. Chill in fridge for about 20 minutes. Slice the green pepper and … Continue reading

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Garlic Onion Jam Wine Glaze New York Strip

Recipe of Garlic Onion Jam Wine sauce on New York Strip…All can found at Graul’s Market Continue reading

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Dry Rub

Rub that we used on our Sirloin Roast at the Atlantic City Food and Wine Festival in July. Continue reading

Posted in Atlantic City, Beef, Beef Checkoff, Cooking Tips, Food and Wine, Grilling Tips, Know your Beef, Pennsylvania Beef Council, Recipes, Roseda Events | Leave a comment

Grilled Meatloaf

Mouth watering recipe for meatloaf on the grill!! Continue reading

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Salt Encrusted Roseda Tenderloin

In July we had the opportunity to do a small grilling class at E.N OLIVIER at 1407 Clarkview Road in Baltimore. We did a short ribs that had been marinated in amazing barbecue sauce E.N Olivier supplied the sauce, a … Continue reading

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Pool Parties and BBQs

The sun is beaming.  The kids are splashing in the pool.  The grill is firing.  It’s SUMMER! Today marks the first official day of summer, and although you’ve probably been to your fair share of cookouts and pool parties there … Continue reading

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Ribeye Steak Sub

This recipe was submitted by John, a Roseda Beef fan.  For more of his recipes visit his blog 24×7 Grilling. Ingredients Sub Roll, Roseda Ribeye Steak Sauteed Onions, Provolone Cheese, Salt and Pepper. Instructions Saute the diced onions and sit … Continue reading

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What not to do with you meat!

Roseda beef is good no matter how you cook it, but we have a few tips for a better eating experience.  We would like to call this entry “What not to do to your meat.” Step One: What not to … Continue reading

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Get the Grill: The difference between direct heat and indirect heat.

Direct heat is produced when you grill your beef directly over the hot coals or burner of your grill.  Higher temperatures are produced on the surface of your beef, cooking it faster, allowing you to sear the surface quickly. Searing creates … Continue reading

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