Category Archives: Know your Beef

A Day at Roseda Farm

This past Saturday, Roseda Farm had the pleasure of celebrating the grand opening of the Roseda Farm store. It was so much fun to see so many people turn out to show their support to the farm and see what goes on … Continue reading

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Dry Rub

Rub that we used on our Sirloin Roast at the Atlantic City Food and Wine Festival in July. Continue reading

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Beef Carpaccio

Feeling the summer heat?  Here’s a nice Beef Carpaccio recipe to cool things down a bit. Ingredients 1 lb Beef, tenderloin or flank steak 8 oz Baby Arugula, large stems removed 4 oz Parmesan Balsamic Vinegar Preparation Heat up a … Continue reading

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Roseda Burgers EVERYWHERE!

In honor of National Hamburger Month, here’s are a list of some of the local restaurants that use Roseda to make their delicious burgers.  If you’ve had a burger from one of these places, let us know what you think! … Continue reading

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Get more beef for your buck!

What is Freezer Beef? Well it’s definitely not spoiled, old or left over.  Freezer beef is what Roseda calls its bulk beef program, cause well, you’re going to need a big freezer to store all of it! Roseda offers a … Continue reading

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Watching what you eat in 2011?

Happy New Year.  We are well aware that most new year’s resolutions include the desire to live a happier, healthier life.  We thought that for those of you curious about counting calories and watching what you eat for the new … Continue reading

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The Cost of Great Beef?

Ever wondered why local beef cost more?  After all, it should be cheaper right?!  Check out this infographic about what goes into making great beef.  Send us your comments and questions. Cost of Local Natural Dry Aged

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Eating Healthy– Choose Lean

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Losing your Marbles?

Marbling does not refer to redecorating your bathroom. Generally speaking, marbling refers to the specks of white fat that appear in your beef. The amount of marbling in your meat is essential to the flavor, tenderness, and even grade of … Continue reading

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