Category Archives: Know your Beef

A Day at Roseda Farm

Posted on November 5, 2014 by

This past Saturday, Roseda Farm had the pleasure of celebrating the grand opening of the Roseda Farm store. It was so much fun to see so many people turn out to show their support to the farm and see what goes on … Continue reading →

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Dry Rub

Posted on August 18, 2014 by

Rub that we used on our Sirloin Roast at the Atlantic City Food and Wine Festival in July. Continue reading →

Posted in Atlantic City, Beef, Beef Checkoff, Cooking Tips, Food and Wine, Grilling Tips, Know your Beef, Pennsylvania Beef Council, Recipes, Roseda Events | Leave a comment

Beef Carpaccio

Posted on July 13, 2011 by

Feeling the summer heat?  Here’s a nice Beef Carpaccio recipe to cool things down a bit. Ingredients 1 lb Beef, tenderloin or flank steak 8 oz Baby Arugula, large stems removed 4 oz Parmesan Balsamic Vinegar Preparation Heat up a … Continue reading →

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Roseda Burgers EVERYWHERE!

Posted on May 25, 2011 by

In honor of National Hamburger Month, here’s are a list of some of the local restaurants that use Roseda to make their delicious burgers.  If you’ve had a burger from one of these places, let us know what you think! … Continue reading →

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Get more beef for your buck!

Posted on February 11, 2011 by

What is Freezer Beef? Well it’s definitely not spoiled, old or left over.  Freezer beef is what Roseda calls its bulk beef program, cause well, you’re going to need a big freezer to store all of it! Roseda offers a … Continue reading →

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Watching what you eat in 2011?

Posted on January 11, 2011 by

Happy New Year.  We are well aware that most new year’s resolutions include the desire to live a happier, healthier life.  We thought that for those of you curious about counting calories and watching what you eat for the new … Continue reading →

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The Cost of Great Beef?

Posted on December 16, 2010 by

Ever wondered why local beef cost more?  After all, it should be cheaper right?!  Check out this infographic about what goes into making great beef.  Send us your comments and questions. Cost of Local Natural Dry Aged

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Eating Healthy– Choose Lean

Posted on November 30, 2010 by
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Losing your Marbles?

Posted on September 29, 2010 by

Marbling does not refer to redecorating your bathroom. Generally speaking, marbling refers to the specks of white fat that appear in your beef. The amount of marbling in your meat is essential to the flavor, tenderness, and even grade of … Continue reading →

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