Tag Archives: Beef

Steak Taco Sliders

More Back to School Meal Ideas! This one is adapted from Rachel Ray! Ingredients 4 small flatiron steaks Vegetable oil 2 tsp. ancho 1 tsp. salt and pepper Sauce 2 small ripe avocados, flesh scooped from the skin 2 limes, … Continue reading

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Grilled Skirt Steak

Ingredients 1-1/4 to 1-1/2 lb. skirt steak Kosher salt and freshly ground black pepper 1 thin slice white sandwich bread, darkly toasted 2 Tbs. toasted sliced almonds 7 oz. jar roasted red peppers, drained (3/4 cup) 1 tsp. sherry vinegar … Continue reading

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Seared Scotch Steaks

Today is national Scotch Day and in honor of the “holiday” we’ve adapted a Whiskey Steak Recipe. Hope you enjoy! Ingredients 4- 8 oz sirloin steaks salt and pepper 2 crushed cloves garlic 1/3 cup sweet-hot mustard 4 slices bacon … Continue reading

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Roseda & Farmer’s Markets

Roseda Beef is now available for pick up through the Harbor Hospital’s monthly Farmer’s Market. Each farmer’s market will be held the last Thursday of each month. Order Roseda Beef through our form the following link: http://rosedabeef.com/farmersmarket.  Prices are less … Continue reading

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Beef Carpaccio

Feeling the summer heat?  Here’s a nice Beef Carpaccio recipe to cool things down a bit. Ingredients 1 lb Beef, tenderloin or flank steak 8 oz Baby Arugula, large stems removed 4 oz Parmesan Balsamic Vinegar Preparation Heat up a … Continue reading

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Pool Parties and BBQs

The sun is beaming.  The kids are splashing in the pool.  The grill is firing.  It’s SUMMER! Today marks the first official day of summer, and although you’ve probably been to your fair share of cookouts and pool parties there … Continue reading

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Filet Mignon with Merlot Sauce

Ingredients 2 Cups of Merlot 1 Cup of Beef Broth 2 Tablespoons of unsalted butter – soft 1 Tablespoon of all-purpose flour 1 Tablespoon of olive oil Four 6 to 8 oz Filets Freshly cracked pepper Sea Salt 2 Shallots … Continue reading

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Fruit Infused Marinade

Ingredients 2 lb Roseda Beef sirloin steak 1/3 c Worcestershire sauce 1 t ground black pepper 1 t seasoning salt 1 Star-fruit cut into slices Directions Place steak in a medium dish and cover with Worcestershire sauce. Sprinkle with black … Continue reading

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Garlic and Thyme Rib Eye Marinade

Ingredients 6 garlic cloves 2 tablespoons olive oil 2 tablespoons fresh thyme leaves ½ cup red wine Coarse salt and pepper Directions Smash and chop the garlic cloves. Combine the garlic, oil, red wine, and thyme in a bowl, add … Continue reading

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Nigerian Okra Soup

Ingredients 3 lbs beef 1 c dried crayfish 2 lbs okra, chopped or ground 1 t dried powdered  red pepper 2 T salt 1 chopped onion 4 T red palm oil Chopped Spinach 7 c water Preparation Cut beef in … Continue reading

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