Tag Archives: Black Angus
This past Holiday Season we introduced a “New” Roast. Our Old Fashioned Holiday Roast is cut from our Center Cut Sirloin and has been barderd and tied. It really is a wonderful roast that gives a great presentation with out … Continue reading
1 lb Roseda Ground Beef Salt Black Pepper Blue Cheese 1 Green Pepper 1 Medium Onion Mix ground beef with Salt and Pepper to taste shape into burgers. Chill in fridge for about 20 minutes. Slice the green pepper and … Continue reading
Buying Roseda beef for your freezer is an exciting investment. Whether you choose to purchase a whole, half, or a quarter animal you will experience the incredible convenience of having healthy, local beef in your home at all times. At … Continue reading
One of our favorite ways to prepare a great Roseda roast is to slow cook it all day while at work. For this particular roast we put on it a rub that we use quite a bit. 1 Part … Continue reading
Marbling does not refer to redecorating your bathroom. Generally speaking, marbling refers to the specks of white fat that appear in your beef. The amount of marbling in your meat is essential to the flavor, tenderness, and even grade of … Continue reading
Roseda Beef sells locally raised, hormone free dry-aged Black Angus beef. We started this blog as a resource for our customers. We hope to post recipes, fun facts, and much more. Check back for updates.