Tag Archives: cooking tips

Cheeseburger Pizza

Posted on September 24, 2014 by

Cheeseburger pizza easy and amazing pizza to make! Continue reading →

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Slow Cooked Tenderloin

Posted on November 4, 2013 by

One of our favorite ways to prepare a great Roseda roast is to slow cook it all day while at work.  For this particular roast we put on it a rub that we use quite a bit.   1 Part … Continue reading →

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A Southwestern Inspired Meatloaf

Posted on February 23, 2011 by

Tomorrow is Flag Day in Mexico and although this is not a Mexican meal, its got some southwestern flavor. Ingredients 2 lb Roseda ground beef 1/4 c chopped onion 1/8 c chopped green pepper 1 teaspoon salt 1 teaspoon Cayenne … Continue reading →

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Cooking with Wine

Posted on November 4, 2010 by

Cooking with wine can be an enhancement to good food. When wine is heated, the alcoholic content as well as sulfites disappear, leaving only the essence and imparting the subtle flavor of the wine. Use only wines in your cooking … Continue reading →

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Blue Cheese Burger Meatloaf

Posted on October 19, 2010 by

This is an absolutely delicious way to take a traditional meatloaf and some flavor. Ingredients 2 lbs ground beef 1 qt sliced portabella mushrooms ¾ cup of bread/ hamburger bun 1 large onion 2 eggs 5 oz. blue cheese ½ … Continue reading →

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What not to do with you meat!

Posted on September 24, 2010 by

Roseda beef is good no matter how you cook it, but we have a few tips for a better eating experience.  We would like to call this entry “What not to do to your meat.” Step One: What not to … Continue reading →

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