Tag Archives: cooking with beef

Old Fashioned Holiday Roast

This past Holiday Season we introduced a “New” Roast. Our Old Fashioned Holiday Roast is  cut from our Center Cut Sirloin and has been barderd and tied. It really is a wonderful roast that  gives a great presentation with out … Continue reading

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Take Home Roseda Beef

Buying Roseda beef for your freezer is an exciting investment.  Whether you choose to purchase a whole, half, or a quarter animal you will experience the incredible convenience of having healthy, local beef in your home at all times. At … Continue reading

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Slow Cooked Tenderloin

One of our favorite ways to prepare a great Roseda roast is to slow cook it all day while at work.  For this particular roast we put on it a rub that we use quite a bit.   1 Part … Continue reading

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Ribeye Steak Sub

This recipe was submitted by John, a Roseda Beef fan.  For more of his recipes visit his blog 24×7 Grilling. Ingredients Sub Roll, Roseda Ribeye Steak Sauteed Onions, Provolone Cheese, Salt and Pepper. Instructions Saute the diced onions and sit … Continue reading

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Filet Mignon with Merlot Sauce

Ingredients 2 Cups of Merlot 1 Cup of Beef Broth 2 Tablespoons of unsalted butter – soft 1 Tablespoon of all-purpose flour 1 Tablespoon of olive oil Four 6 to 8 oz Filets Freshly cracked pepper Sea Salt 2 Shallots … Continue reading

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A Southwestern Inspired Meatloaf

Tomorrow is Flag Day in Mexico and although this is not a Mexican meal, its got some southwestern flavor. Ingredients 2 lb Roseda ground beef 1/4 c chopped onion 1/8 c chopped green pepper 1 teaspoon salt 1 teaspoon Cayenne … Continue reading

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Baked Meatball Marinara Recipe

Ingredients Meatballs 2 slices of bread, torn into small cubes 4 tablespoons milk 1 pound Roseda Ground Beef 1 egg, lightly beaten 1/4 cup Parmesan cheese 1 teaspoon dried parsley 1/2 teaspoon basil Salt and pepper Marinara Sauce 1 (28 … Continue reading

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How to Make Irish Beef Stew

Nothing like some Irish Beef Stew, on a cold winter day! Ingredients 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 lbs of Roseda Beef Stew Cubes 1 pound carrots, peeled and cut 6 large potatoes, peeled and cut 1 … Continue reading

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Add some Heat to your Winter: Chili Recipe

Tried of the cold?  Want to warm up?  Here’s a little spice to melt away that ice!   Ingredients 4 Pounds Roseda Beef 4 Garlic Cloves, minced 1/4 c. Cooking Oil 3 c. chopped Onion 2 3/4 c.Water, divided 2 … Continue reading

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Thanksgiving Feast with Beef?!

We will admit, Thanksgiving is not Thanksgiving without a turkey, so we’d hope that you have the chance to enjoy a great bird with your friends and family this week.  But if you’re in the mood to switch it up, … Continue reading

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