Tag Archives: cooking

Old Fashioned Holiday Roast

Posted on February 2, 2015 by

This past Holiday Season we introduced a “New” Roast. Our Old Fashioned Holiday Roast is  cut from our Center Cut Sirloin and has been barderd and tied. It really is a wonderful roast that  gives a great presentation with out … Continue reading →

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Cheeseburger Pizza

Posted on September 24, 2014 by

Cheeseburger pizza easy and amazing pizza to make! Continue reading →

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Take Home Roseda Beef

Posted on November 11, 2013 by

Buying Roseda beef for your freezer is an exciting investment.  Whether you choose to purchase a whole, half, or a quarter animal you will experience the incredible convenience of having healthy, local beef in your home at all times. At … Continue reading →

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Grilled Skirt Steak

Posted on August 9, 2011 by

Ingredients 1-1/4 to 1-1/2 lb. skirt steak Kosher salt and freshly ground black pepper 1 thin slice white sandwich bread, darkly toasted 2 Tbs. toasted sliced almonds 7 oz. jar roasted red peppers, drained (3/4 cup) 1 tsp. sherry vinegar … Continue reading →

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Filet Mignon with Merlot Sauce

Posted on May 3, 2011 by

Ingredients 2 Cups of Merlot 1 Cup of Beef Broth 2 Tablespoons of unsalted butter – soft 1 Tablespoon of all-purpose flour 1 Tablespoon of olive oil Four 6 to 8 oz Filets Freshly cracked pepper Sea Salt 2 Shallots … Continue reading →

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Yorkshire Pudding

Posted on December 21, 2010 by

How to make • 4 large eggs • 2 cups of all purpose flour • 3 cups of whole milk • Pinch of salt • 4 tbsp lard, beef dripping or vegetable oil Instructions • Preheat oven to 400 degrees … Continue reading →

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Thanksgiving Feast with Beef?!

Posted on November 23, 2010 by

We will admit, Thanksgiving is not Thanksgiving without a turkey, so we’d hope that you have the chance to enjoy a great bird with your friends and family this week.  But if you’re in the mood to switch it up, … Continue reading →

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Garlic Rib Roast Recipe

Posted on October 29, 2010 by

Garlic Rib Roast Recipe Ingredients 1 Standing Rib Roast – 5-7 lbs Season with 2/3 cup of Sea Salt 1/4 cup of Ground Black Pepper 3 Table Spoons of Minced Garlic Directions Preheat oven to 375 degrees Allow the rib … Continue reading →

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