Tag Archives: Grill

Grilled Skirt Steak

Ingredients 1-1/4 to 1-1/2 lb. skirt steak Kosher salt and freshly ground black pepper 1 thin slice white sandwich bread, darkly toasted 2 Tbs. toasted sliced almonds 7 oz. jar roasted red peppers, drained (3/4 cup) 1 tsp. sherry vinegar … Continue reading

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Pool Parties and BBQs

The sun is beaming.  The kids are splashing in the pool.  The grill is firing.  It’s SUMMER! Today marks the first official day of summer, and although you’ve probably been to your fair share of cookouts and pool parties there … Continue reading

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Garlic and Thyme Rib Eye Marinade

Ingredients 6 garlic cloves 2 tablespoons olive oil 2 tablespoons fresh thyme leaves ½ cup red wine Coarse salt and pepper Directions Smash and chop the garlic cloves. Combine the garlic, oil, red wine, and thyme in a bowl, add … Continue reading

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Get the Grill: The difference between direct heat and indirect heat.

Direct heat is produced when you grill your beef directly over the hot coals or burner of your grill.  Higher temperatures are produced on the surface of your beef, cooking it faster, allowing you to sear the surface quickly. Searing creates … Continue reading

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