Tag Archives: grilling

Grilled Skirt Steak

Ingredients 1-1/4 to 1-1/2 lb. skirt steak Kosher salt and freshly ground black pepper 1 thin slice white sandwich bread, darkly toasted 2 Tbs. toasted sliced almonds 7 oz. jar roasted red peppers, drained (3/4 cup) 1 tsp. sherry vinegar … Continue reading

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Ribeye Steak Sub

This recipe was submitted by John, a Roseda Beef fan.  For more of his recipes visit his blog 24×7 Grilling. Ingredients Sub Roll, Roseda Ribeye Steak Sauteed Onions, Provolone Cheese, Salt and Pepper. Instructions Saute the diced onions and sit … Continue reading

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Korean BBQ Marinade

Ingredients 2.5 lbs rib eye beef, thinly sliced 2 T soy sauce 2 t sesame oil 2 t crushed garlic 2 T brown sugar 1 T rice wine (sake) Pinch of black pepper 1/2 piece of fresh kiwi, juiced in … Continue reading

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Fruit Infused Marinade

Ingredients 2 lb Roseda Beef sirloin steak 1/3 c Worcestershire sauce 1 t ground black pepper 1 t seasoning salt 1 Star-fruit cut into slices Directions Place steak in a medium dish and cover with Worcestershire sauce. Sprinkle with black … Continue reading

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Garlic and Thyme Rib Eye Marinade

Ingredients 6 garlic cloves 2 tablespoons olive oil 2 tablespoons fresh thyme leaves ½ cup red wine Coarse salt and pepper Directions Smash and chop the garlic cloves. Combine the garlic, oil, red wine, and thyme in a bowl, add … Continue reading

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Cameroonian Kebabs: Suya

Ingredients 1 lb Roseda flank steak 1/2 tsp. sugar 1 tsp. garlic powder 1 tsp. ground ginger 1 tsp. paprika 1 tsp. ground cinnamon pinch of chili powder 2 tsp. salt 1/2 cup peanuts, finely crushed vegetable oil Instructions Cut … Continue reading

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