Tag Archives: Local
Chef’s Field day with Maryland Department of Natural Resources Continue reading
Buying Roseda beef for your freezer is an exciting investment. Whether you choose to purchase a whole, half, or a quarter animal you will experience the incredible convenience of having healthy, local beef in your home at all times. At … Continue reading
Roseda Beef is now available for pick up through the Harbor Hospital’s monthly Farmer’s Market. Each farmer’s market will be held the last Thursday of each month. Order Roseda Beef through our form the following link: http://rosedabeef.com/farmersmarket. Prices are less … Continue reading
There’s nothing like going out to eat and enjoying great seafood paired with a great steak. We wanted to help recreate that for our customers, who want to continue their wonderful eating experience in their homes. So, Roseda Beef partnered … Continue reading
Ever wondered why local beef cost more? After all, it should be cheaper right?! Check out this infographic about what goes into making great beef. Send us your comments and questions. Cost of Local Natural Dry Aged
Slow Food USA seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We inspire a transformation in food policy, production practices … Continue reading
Roseda Beef sells locally raised, hormone free dry-aged Black Angus beef. We started this blog as a resource for our customers. We hope to post recipes, fun facts, and much more. Check back for updates.