Tag Archives: Local

Chef’s Field Day on the Chesapeake Bay

Chef’s Field day with Maryland Department of Natural Resources Continue reading

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Take Home Roseda Beef

Buying Roseda beef for your freezer is an exciting investment.  Whether you choose to purchase a whole, half, or a quarter animal you will experience the incredible convenience of having healthy, local beef in your home at all times. At … Continue reading

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Roseda & Farmer’s Markets

Roseda Beef is now available for pick up through the Harbor Hospital’s monthly Farmer’s Market. Each farmer’s market will be held the last Thursday of each month. Order Roseda Beef through our form the following link: http://rosedabeef.com/farmersmarket.  Prices are less … Continue reading

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Roseda Beef & Angelina’s of Maryland Crab Cakes

There’s nothing like going out to eat and enjoying  great seafood paired with a great steak.  We wanted to help recreate that for our customers, who want to continue their wonderful eating experience in their homes.  So, Roseda Beef partnered … Continue reading

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The Cost of Great Beef?

Ever wondered why local beef cost more?  After all, it should be cheaper right?!  Check out this infographic about what goes into making great beef.  Send us your comments and questions. Cost of Local Natural Dry Aged

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Slow Foods on the Farm

Slow Food USA seeks to create dramatic and lasting change in the food system.  We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food.  We inspire a transformation in food policy, production practices … Continue reading

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Roseda Beef is Blogging

Roseda Beef sells locally raised, hormone free dry-aged Black Angus beef. We started this blog as a resource for our customers.  We hope to post recipes, fun facts, and much more.  Check back for updates.

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