Tag Archives: roast

Slow Cooked Tenderloin

One of our favorite ways to prepare a great Roseda roast is to slow cook it all day while at work.  For this particular roast we put on it a rub that we use quite a bit.   1 Part … Continue reading

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Get more beef for your buck!

What is Freezer Beef? Well it’s definitely not spoiled, old or left over.  Freezer beef is what Roseda calls its bulk beef program, cause well, you’re going to need a big freezer to store all of it! Roseda offers a … Continue reading

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Yorkshire Pudding

How to make • 4 large eggs • 2 cups of all purpose flour • 3 cups of whole milk • Pinch of salt • 4 tbsp lard, beef dripping or vegetable oil Instructions • Preheat oven to 400 degrees … Continue reading

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Slow Foods Dinner- Top Round Roast Recipe

This Roast was prepared at the Slow Food DC even hosted by Roseda Farm. Try it for yourself! *Recipe requires two or more people for fire tending and meat wrapping. Ingredients: 1 – Beef Top Rounds, Untrimmed is recommended 10 … Continue reading

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