Tag Archives: Steak

Steak Taco Sliders

More Back to School Meal Ideas! This one is adapted from Rachel Ray! Ingredients 4 small flatiron steaks Vegetable oil 2 tsp. ancho 1 tsp. salt and pepper Sauce 2 small ripe avocados, flesh scooped from the skin 2 limes, … Continue reading

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Grilled Skirt Steak

Ingredients 1-1/4 to 1-1/2 lb. skirt steak Kosher salt and freshly ground black pepper 1 thin slice white sandwich bread, darkly toasted 2 Tbs. toasted sliced almonds 7 oz. jar roasted red peppers, drained (3/4 cup) 1 tsp. sherry vinegar … Continue reading

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Seared Scotch Steaks

Today is national Scotch Day and in honor of the “holiday” we’ve adapted a Whiskey Steak Recipe. Hope you enjoy! Ingredients 4- 8 oz sirloin steaks salt and pepper 2 crushed cloves garlic 1/3 cup sweet-hot mustard 4 slices bacon … Continue reading

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Beef Carpaccio

Feeling the summer heat?  Here’s a nice Beef Carpaccio recipe to cool things down a bit. Ingredients 1 lb Beef, tenderloin or flank steak 8 oz Baby Arugula, large stems removed 4 oz Parmesan Balsamic Vinegar Preparation Heat up a … Continue reading

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Ribeye Steak Sub

This recipe was submitted by John, a Roseda Beef fan.  For more of his recipes visit his blog 24×7 Grilling. Ingredients Sub Roll, Roseda Ribeye Steak Sauteed Onions, Provolone Cheese, Salt and Pepper. Instructions Saute the diced onions and sit … Continue reading

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Korean BBQ Marinade

Ingredients 2.5 lbs rib eye beef, thinly sliced 2 T soy sauce 2 t sesame oil 2 t crushed garlic 2 T brown sugar 1 T rice wine (sake) Pinch of black pepper 1/2 piece of fresh kiwi, juiced in … Continue reading

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Get more beef for your buck!

What is Freezer Beef? Well it’s definitely not spoiled, old or left over.  Freezer beef is what Roseda calls its bulk beef program, cause well, you’re going to need a big freezer to store all of it! Roseda offers a … Continue reading

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Delmonico Steak Sauce Recipe

Ingredients 1 tablespoons olive oil 3 cups coarsely chopped onions 1 tablespoons minced garlic 1 teaspoons freshly ground pepper 1/4 teaspoon whole cloves 1 tablespoons salt 1 whole, medium lemons, skin and pith removed 2 cups dark corn syrup 1 … Continue reading

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Get the Grill: The difference between direct heat and indirect heat.

Direct heat is produced when you grill your beef directly over the hot coals or burner of your grill.  Higher temperatures are produced on the surface of your beef, cooking it faster, allowing you to sear the surface quickly. Searing creates … Continue reading

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